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Product Description
- Type: Deba (Sabaki)
- Finish: Kurouchi
- Blade Length: 180 mm (7.1 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut with resin ferrule, right-handed
- Bevel: Single-Bevel
- Place of Origin: Tosa, Japan
A hybrid between a Deba and Yanagi, combining their quirks for cutting fish, its slim figure gives it a variety of uses, from filleting to sashimi. Also has a medium thickness (approx. 5 mm) and slices off the head of medium-sized fish (up to 50 cm) easily.
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish.
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Product Details
- Variant: Walnut
- SKU: 112091801040005100
- In Stock: 0
- Product Type: Sabaki
- Collection: Sabaki Knives