Type: Sujihiki / Slicing knife
Construction: Stainless clad Aus10 / Damascus
Blade Length: 240mm (9.4inch)
Blade Hight: 38mm(1.4inch)
Weight: about 143g(5.0oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: Aus 10
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen… More