-
Product Description
- Type: Kiritsuke
- Finish: Polished Finish
- Blade Length: 210 mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: SRS (High speed powdered stainless steel)
- HRC (Rockwell Hardness): 62-64
- Handle: Rosewood with resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Product Details