Honesuki 150mm (5.9in) AUS8 Stainless Steel Double-Bevel

• Type: Honesuki / Boning knife
• Finish: Polished finish
• Blade Length: 150 mm (5.9 in)
• Blade Hight: 40mm(1.5in) 
• Weight: about 173g(6.1oz)
  
• Spine Thickness: 2mm/at heel
• Core Edge Steel: AUS-8 
  
• HRC (Rockwell Hardness): 59
• Handle: Blue Pakkawood
• Bevel:  Double-Bevel 

 Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.