SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel

• Type: Nakiri
• Finish: Hammered Finish
• Blade Length: 165mm (6.5 in)
• Construction: Stainless Clad
• Core Edge Steel: AUS8 
• HRC (Rockwell Hardness): 59
• Handle: Pakkawood
• Bevel: Double-Bevel
• Place of Origin: Japan

Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.