Deba 150 mm (5.9 in) Ginsan (Silver #3) Single-Bevel

• Type: Deba
• Finish: Polished Finish
• Blade Length: 150 mm (5.9 in)
• Core Edge Steel: Ginsan (Silver #3)
• HRC (Rockwell Hardness): 60
• Handle: Rosewood with resin ferrule
• Bevel: Single-Bevel 
• Place of Origin: Tosa, Japan

A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish.