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Product Description
Type: Gyuto / Chefs knifeConstruction: Stainless clad Aus10Blade Length: 240mm (9.4inch)Blade Hight: 51mm(2.0inch)Weight: about 183g(6.4oz)Spine Thickness: 2mm/at heelBlade Type: Double-bevelCore Edge Steel: Aus 10HRC (Rockwell Hardness): 60Finishing: Hammered finishHandle: RosewoodPlace of Origin: Japan
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen.
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Product Details
- Variant: Rosewood Octagonal
- SKU: 131072402050516200
- In Stock: 0
- Product Type: Gyuto