Type: Santoku / Kitchen knife / Multipurpose knife
Construction: Stainless clad AUS10 / Damascus
Blade Length: 180mm (7.0inch)
Blade Hight: 45mm(1.7inch)
Weight: about 134g(4.7oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: AUS10 Stainless
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen… More