Kiritsuke 190mm (7.5 in) VG10 Black Hammered Finish Double-Bevel

• Type: Kiritsuke
• Finish: Black Hammered Finish
• Blade Length: 190 mm (7.5 in)
• Construction: Stainless Clad 
• Core Edge Steel: VG10 Stainless Steel
• HRC (Rockwell Hardness): 60
• Handle: Red Wood Octagonal
• Bevel: Double-Bevel 
• Place of Origin: Japan

Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.