-
Product Description
Type: Santoku / Kitchen knife
Construction: Stainless clad VG (Gold) 10
Blade Length: 175 mm (6.8 in)
Blade Height: 46 mm (1.8 in)
Weight: about 146 g
Spine Thickness: 2 mm/at heel
Blade Type: Double-Edged Blade
Core Edge Steel: VG (Gold) 10 (Takefu Special Steel)
HRC (Rockwell Hardness): 60
Finishing: Hammered Finish
Handle: Black and Red Plywood
Handle Type: Octagonal
Place of Origin: Japan - Product Details