Funayuki 135 mm (5.3 in)
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 135 mm (5.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue)#1
- HRC (Rockwell Hardness): 61-62
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
-
Place of Origin: Tosa, Japan
Funayuki is an all-purpose knife with a thin blade optimized for cutting fish.
Mostly double-edged knives, but single-edged knives are also available, with blade lengths ranging from 12 to 21 cm. At Yoshimune Knives, we have our original blackened knife called the Iyo-Type Funayuki. This knife has a larger blade area and a wider blade, making it easier to cut large vegetables.
Funayuki means "fisherman's row." Initially, this type of knife was used by fishers on boats to make fisherman's rice, a dish in which the fish is processed, mixed with several kinds of vegetables, mixed in a pot, and boiled.
* This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 High carbon steel, the tip is reduced intentionally to avoid from chipping during the transportation.
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 135 mm (5.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue)#1
- HRC (Rockwell Hardness): 61-62
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
-
Place of Origin: Tosa, Japan
Funayuki is an all-purpose knife with a thin blade optimized for cutting fish.
Mostly double-edged knives, but single-edged knives are also available, with blade lengths ranging from 12 to 21 cm. At Yoshimune Knives, we have our original blackened knife called the Iyo-Type Funayuki. This knife has a larger blade area and a wider blade, making it easier to cut large vegetables.
Funayuki means "fisherman's row." Initially, this type of knife was used by fishers on boats to make fisherman's rice, a dish in which the fish is processed, mixed with several kinds of vegetables, mixed in a pot, and boiled.
* This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 High carbon steel, the tip is reduced intentionally to avoid from chipping during the transportation.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kobocho |
| Steel | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kobocho |
| Steel | High Carbon Steel |
| Blade Finish | Kurouchi |