Type: Sabaki /filleting and slicing
Construction: Hon-Warikomi / Iron Clad Blue(Aogami) #2
Method: Hammer Forged
Blade Length: 180mm (7.1inch)
Blade Hight: 40mm(1.5inch)
Weight: about 142g(5.0oz)
Spine Thickness: 3.8mm/at heel
Blade Type: Double-bevel
Core Edge Steel: Blue (Aogami) #2 High Carbon Steel
HRC (Rockwell Hardness): 60-62
Finishing: Black Finish (Kurouchi)
Handle: Japanese, Walnut (Kurumi) /Plastic Ferrule
Place of Origin: Tosa, Japan
A hybrid between a Deba and Yanagi, combining their quirks for cutting fish, its slim figure gives it a variety of uses, from filleting to sashimi. It also has a medium thickness (approx. 5 mm) and easily slices off a medium-sized fish's head (up to 50 cm).
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.