SC Gyuto 180mm (7in) Silver#3
Regular price
¥25,000 JPY
- Type: Gyuto
- Finish: Nashiji (Satin) Finish
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal with black pakka ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
- Type: Gyuto
- Finish: Nashiji (Satin) Finish
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal with black pakka ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Gyuto |
| Steel | Stainless Steel |
| Steel Type | Silver#3 |
| Handle Material | Walnut |
| Blade Finish | Nashiji |
| Blade Length | 180mm (7.1in) |
| Bevel | Double-Bevel |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Gyuto |
| Steel | Stainless Steel |
| Steel Type | Silver#3 |
| Handle Material | Walnut |
| Blade Finish | Nashiji |
| Blade Length | 180mm (7.1in) |
| Bevel | Double-Bevel |