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Gyuto 210mm (8.3in) VG10 Damascus Double-Bevel

¥35,900

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Gyuto 210mm (8.3in) VG10 Damascus Double-Bevel

¥35,900

  • Product Description
      Type: Gyuto / Chefs knife
      Brand: Yoshimune knives
      Construction: VG10 stainless steel with stainless steel cladding
      Blade Length: 210mm (8.2in)
      Blade Hight: 45mm(1.7in)
      Weight: about 132g(4.6oz)
      Spine Thickness: 2mm/at heel
      Blade Type: Double-bevel
      Core Edge Steel:VG10 stainless steel
      HRC (Rockwell Hardness): 59
      Finishing:Polished damascus 
      Handle: Walnut (Kurumi) with Plastic ferrule
      Place of Origin: Tosa, Japan

      Detailed Description
      The Gyuto is the Japanese version of the classic western-style chef’s knife. Similar to the western chef’s knife, the Gyuto is a versatile, multi-purpose knife that is suitable for cutting the vast majority of meats, fishes, vegetables, fruits and herbs.

      Gyutos are long knives that are commonly tall at the heel with a slight curve from the midsection to the pointed tip of the blade. The relatively flat heel of the blade makes it well-suited for a variety of chopping styles including tap-chopping, push-cutting and pull-cutting, while the slight belly towards the tip of the blade allows for easy rock-cutting. The pointed tip of the blade can also be used for precision cuts.

      Gyuto knife’s Duoble bevel blade is typically thinner, lighter and holds a sharper edge than a Western chef’s knife. For most users, the Gyuto is the best all-purpose knife and the most versatile and useful Japanese knife in the kitchen.
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  • Product Details
    • Variant: Walnut octagonal
    • SKU:
    • In Stock: 1
    • Product Type: Gyuto