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Kurouchi Gyuto 180mm ( 7.1 in) Shirogami(White) No.1 Double-Bevel

¥17,100

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Kurouchi Gyuto 180mm ( 7.1 in) Shirogami(White) No.1 Double-Bevel

¥17,100

  • Product Description
      • Type: Gyuto 
      • Finish: Kurouchi
      • Blade Length: 180 mm (7.1 in)
      • Construction: Hon-Warikomi
      • Core Edge Steel: Shirogami (White) #1
      • HRC (Rockwell Hardness): 59-60
      • Handle: Magnolia
      • Bevel: Double-Bevel
      • Place of Origin: Tosa, Japan

      Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.

      White (Shirogami) #1 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. 

  • Customer Reviews

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    s
    stanley
    White 1 Gyuto 180mm Get's it Done

    Was on the look out for a smaller Gyuto but with some weight/power behind it and with White 1 and a Kurouchi finish. I have a 210mm Gyuto that's a slicer so I wanted more power and I got it with this purchase and that White 1 sharpens up so easily.

  • Product Details
    • SKU: 111071801030001106
    • In Stock: 0
    • Product Type: Gyuto