Type: Nakiri / Vegetable knife
Construction: Stainless clad AUS10 Stainless / Damascus
Blade Length: 160mm (6.1inch)
Blade Hight: 44mm(1.3inch)
Weight: about 159g(5.6oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: AUS10
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan
AUS10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen.