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Product Description
- Type: Kiritsuke
- Finish: Black Finish
- Blade Length: 180 mm (7.1 in)
- Construction: Aogami#2 (Blue Carbon Steel) with Stainless Steel Cladding
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-61
- Handle: Oak Octagonal
- Bevel: Double-Bevel
- Place of Origin: Miki, Japan
In recent years, the representative all-purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but differs from its wider blade. Its double-bevel blade works for both right and left-handed people.
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.
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Product Details
- SKU:
- In Stock: 0
- Product Type: Kiritsuke