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SC Kiritsuke 180mm (7.1 in) Aogami(Blue) #2 Double-Bevel

¥24,500

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SC Kiritsuke 180mm (7.1 in) Aogami(Blue) #2 Double-Bevel

¥24,500

  • Product Description
      • Type: Kiritsuke
      • Finish: Black Finish
      • Blade Length: 180 mm (7.1 in) 
      • Construction: Aogami#2 (Blue Carbon Steel) with Stainless Steel Cladding
      • Core Edge Steel: Aogami (Blue) #2 
      • HRC (Rockwell Hardness): 60-61
      • Handle: Oak Octagonal
      • Bevel: Double-Bevel 
      • Place of Origin: Miki, Japan

      In recent years, the representative all-purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but differs from its wider blade. Its double-bevel blade works for both right and left-handed people.

      Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.

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  • Product Details