Factory-Direct Prices | Free Shipping Worldwide

Nakiri 165mm (6.5 in) Aogami (Blue) #2 with Stainless Steel Cladding Double-Bevel

¥22,000

Quantity

- +

Nakiri 165mm (6.5 in) Aogami (Blue) #2 with Stainless Steel Cladding Double-Bevel

¥22,000

  • Product Description
      • Type: Nakiri
      • Finish: Black Finish
      • Blade Length: 165 mm (6.5 in) 
      • Construction: Aogami#2 (Blue Carbon Steel) with Stainless Steel Cladding
      • Core Edge Steel: Aogami (Blue) #2 
      • HRC (Rockwell Hardness): 60-61
      • Handle: Walnut Octagonal
      • Bevel: Double-Bevel 
      • Place of Origin: Miki, Japan

      Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.

      Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.

  • Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
  • Product Details
    • SKU: 12137501
    • In Stock: 2
    • Product Type: Nakiri