SC Nakiri 165mm (6.5 in) Blue#S Stainless Clad
- Type: Nakiri
- Finish: Hammered Finish
- Blade Length: 165 mm (6.5 in)
- Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding
- Core Edge Steel: Aogami (Blue) #Super
- HRC (Rockwell Hardness): 64
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
Aogami Super (Hitachi Metals Ltd.) is one of the most outstanding Japanese carbon steels.
- Type: Nakiri
- Finish: Hammered Finish
- Blade Length: 165 mm (6.5 in)
- Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding
- Core Edge Steel: Aogami (Blue) #Super
- HRC (Rockwell Hardness): 64
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
Aogami Super (Hitachi Metals Ltd.) is one of the most outstanding Japanese carbon steels.
| Purpose | Vegetable knife |
|---|---|
| Knife Shape | Nakiri |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #S |
| Handle Material | Ebony |
| Blade Finish | Hammered |
| Blade Length | 165mm (6.5in) |
| Bevel | Double-Bevel |
| Purpose | Vegetable knife |
|---|---|
| Knife Shape | Nakiri |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #S |
| Handle Material | Ebony |
| Blade Finish | Hammered |
| Blade Length | 165mm (6.5in) |
| Bevel | Double-Bevel |