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Takohiki (Yanagiba east type) 270mm (10.6in) Blue(Aogami) No.2 Single bevel

¥39,100

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Takohiki (Yanagiba east type) 270mm (10.6in) Blue(Aogami) No.2 Single bevel

¥39,100

  • Product Description

      Type: Takohiki
      Construction: Awase  (2layers)
      Method: Hammer Forged
      Blade Length: 270mm (10.6inch)
      Blade Hight: 25mm(0.9inch)
      Weight: about 150g
      Spine Thickness: 3mm/at heel
      Blade Type: Double-bevel
      Core Edge Steel: Blue (Aogami) no.2 High Carbon Steel
      HRC (Rockwell Hardness): 60-62
      Finishing: Black Finish (Kurouchi)
      Handle: Japanese, Walnut (Kurumi) / Buffalo horn Ferrule
      Place of Origin: Tosa, Japan

       

      Takohiki is a variant of the Yanagiba, and features a blunt, square tip and a straight spine that makes it easier to cut through tough and dense ingredients, such as octopus (called ‘Tako’ in Japanese, hence the name). Takohiki originates from the Kanto region, and is usually lighter, thinner, flatter and shorter in blade height than the Yanagiba. The blade is typically single bevel, and the length usually ranges from 210mm to 390mm.

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  • Product Details
    • Variant: Magnolia with Buffalo horn ferrule
    • SKU: 122282701040004300
    • In Stock: 0
    • Product Type: Yanagiba