Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Kiritsuke Kurouchi 210 mm (8.2 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel
From ¥28,300 - ¥30,300
Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥18,600 - ¥19,400
Funayuki Kurouchi 135 mm (5.3 in) Blue #2 Double-Bevel
From ¥18,400 - ¥20,000
Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Double-Bevel
From ¥20,000 - ¥20,700
Nakiri Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥25,500 - ¥26,200
Koyanagi Kurouchi 60 mm (2.4 in) Aogami (Blue) #2 Double-Bevel
From ¥16,200 - ¥16,600
Koyanagi Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
From ¥17,300 - ¥18,000
Deba Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
From ¥20,800 - ¥21,400
Deba Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥22,200 - ¥22,700
Deba Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥26,800 - ¥27,600
Gyuto Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥27,500 - ¥28,200
Kiritsuke Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel
From ¥30,300 - ¥32,300
