Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥17,500 - ¥18,000
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
From ¥17,500 - ¥18,000
Kiritsuke Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥23,900 - ¥24,700
Kobocho Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
From ¥13,500 - ¥14,000
Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
From ¥13,500 - ¥14,000
Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
From ¥15,500 - ¥16,000
Deba Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥28,600 - ¥29,000
Kiritsuke Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
From ¥16,000 - ¥16,500