Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Kiritsuke Kurouchi 210 mm (8.2 in) Aogami (Blue) #2 Damascus (17 layers) Double-Bevel
From ¥27,500 - ¥29,000
Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
From ¥14,000 - ¥14,500
Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥15,000 - ¥15,500