Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Deba Kurouchi 135mm (5.3 in) Aogami (Blue) #2 Double-Bevel
From ¥18,900 - ¥19,300
Deba (Sabaki) Kurouchi 150mm (5.9in) Aogami (Blue) #2 Double-Bevel
From ¥15,000 - ¥17,000
Deba (Sabaki) Kurouchi 135mm (5.3in) Aogami (Blue) #2 Double-Bevel
From ¥14,600 - ¥16,500
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
From ¥40,700 - ¥43,800
Koyanagi Kurouchi 60 mm (2.4 in) Aogami (Blue) No.2 Double-Bevel +
From ¥13,200 - ¥13,500