Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Funayuki Kurouchi 135 mm (5.3 in) Blue #2 Double-Bevel
From ¥15,500 - ¥16,000
Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Double-Bevel
From ¥16,000 - ¥16,500
Nakiri Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥20,000 - ¥20,500
Koyanagi Kurouchi 60 mm (2.4 in) Aogami (Blue) #2 Double-Bevel
From ¥7,600 - ¥13,200
Koyanagi Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
From ¥14,000 - ¥14,500
Deba Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
From ¥16,600 - ¥17,000
Deba Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥17,600 - ¥18,000
Deba Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥21,000 - ¥21,500
Deba Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥23,200 - ¥23,700
Bunka Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
From ¥16,000 - ¥16,500